Photos must present the dish in an appetizing way (i.e., in clean surroundings, not in your lap, on a plate or in a bowl, not half eaten, in good lighting, properly focused, etc.). To ensure all meals posted are actually vegetarian, complete recipes & clear titles are required. Cross-posts to and from the subreddit must be formatted using a non-participation link: Users who violate this policy will be permanently banned. If a post is suspected of such activity, it will be locked, removed & reported to the Reddit admins. This applies either to or from /r/vegetarian. Reddit prohibits brigading & vote manipulation, which applies when a call to action is made either directly or implied. This includes evangelism, proselytizing, or any other activism with the intent of converting users to another diet or lifestyle. Users who violate these policies will be warned or banned. If your only contribution to a discussion is to derail it, berate other users, and/or push or encourage a lifestyle or diet without provocation, the moderators will take action. If you would like to discuss the ethical implications of the various vegetarian diets, egg/dairy industries, pet ownership, fashion, etc., please create a thread on the general subreddit r/vegetarianism instead. Evangelism, proselytizing and/or derailing discussions by arguing against vegetarianism is not welcome here. The connection must be clear, relevant and directly specific to a vegetarian diet. Posts and comments must be directly related to the vegetarian (human) diet (i.e., food). Users who harass other users or moderators will be reported to Reddit’s Admins. People who violate this rule will be permanently banned. This means don’t be a jerk, no trolling, bullying, name-calling, hostility, badgering or mocking individuals or vegetarians as a group. The products were tasted blind by a panel of Epicurious editors and staff in no particular order.Follow Reddiquette and remember the human behind the screen. No salt or seasoning was added to the samples. We cooked each plant-based burger patty and loose ground beef product in a lightly-oiled cast iron skillet as directed by the packaging instructions. Additionally, we assessed the products’ overall texture and how well it charred, ruling out any options that were mushy or too dense. In an effort to find the best option for beef-like plant-based ground beef, we asked ourselves two questions: First, does this taste remotely like real ground beef? And second, is it delicious enough to swap in for the real deal? While some of the meat brands we tried were dry and aggressively-seasoned (tasting more like chorizo than all-purpose ground beef), the best meatless meats were succulent, fatty, and perfectly salty. And although testers agreed it was certainly meat-like, many felt it was equivalent to a mediocre cookout burger at best. Testers liked it for its bouncy chew and outer crust, saying “it’s tasty with a nice level of salty juiciness.” These burgers were arguably the best-seasoned, but their intense smoky flavor was divisive-a few testers were into it, while others deemed it too artificial-tasting. The most appealing aspect of this burger was its texture-meaty, but not too meaty. Like the Impossible Burger, the Beyond Burger browned nicely and remained pleasantly moist in the center. It was also the only other brand that “bled” (thanks to beet juice, this time). The Beyond Burger came in at a close second in our taste test.
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